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Dine in and Take Out Menu (Prices subject to change) Also available as a pdf download: Regular Menu    |    Bulk Menu Bulk Foods Guide:   * 1/2 pound of meat should yield 2-3 sandwiches or 2 small plates * 1 pound of meat should yield 4-5 sandwiches, 3 large, or 5 small plates * A pint of side items should yield 3-4 servings * A quart of side items should yield 7-8 servings * The easiest way to heat up meat, sauce, or side items is in the microwave